A Royal Feast: 19 Foods Loved by the British Royals

The British royal family is known for its rich traditions, elegant tastes, and refined culinary preferences. Over the years, various members of the royal family have developed unique favorites, from indulgent desserts to hearty main courses. These beloved dishes not only reflect their personal tastes but also their connections to British culture and heritage. Many of these foods have become staples at royal gatherings and celebrations, symbolizing the family’s love for tradition and fine dining. Join us as we explore 19 favorite foods that hold a special place in the hearts of the British royals.

Prince Harry and Meghan Markle share a love for this classic dish, which has become a symbol of comfort and home for many. It is said that Harry proposed to Meghan while they were roasting a chicken, making it a memorable part of their love story. The simple yet flavorful dish is often prepared with a variety of herbs and spices, giving it a distinctive taste. Roast chicken remains a staple in their household, reflecting their preference for hearty, home-cooked meals.

Duchess potatoes are a luxurious mashed potato dish with butter, cream, and egg yolk, often served at royal banquets. The potatoes are piped into decorative shapes and baked until golden, making them not only delicious but also visually appealing. This dish is a favorite during formal dinners and special occasions within the royal family. Its rich and creamy texture, combined with the crisp exterior, makes it a delightful accompaniment to many main courses.

This beloved dessert of the late Princess Diana features layers of buttered bread, custard, and dried fruits. The pudding is baked until the custard is set and the top is golden and slightly crisp. It is a comforting and traditional British dessert that has been enjoyed by the royal family for generations. The combination of the rich custard and sweet dried fruits makes it a favorite for those who have a sweet tooth.

Queen Elizabeth II enjoyed this cocktail, a mix of gin and Dubonnet, a fortified wine. Often served with a slice of lemon and ice, it is a refreshing and elegant drink. This cocktail became synonymous with the Queen’s evening routine, reflecting her refined taste. The gin and Dubonnet blend offers a unique and sophisticated flavor that is both strong and slightly sweet.

King Charles, a passionate advocate for sustainable farming, frequently enjoys venison. The meat is often sourced from his estates, ensuring it is of the highest quality and sustainability. Venison is a lean and flavorful meat, making it a healthy choice for the royal dinner table. This preference highlights King Charles’s commitment to environmentally conscious eating and supporting local produce.

A favorite of the late Queen, Earl Grey tea is an aromatic blend flavored with bergamot oil. This tea is a staple at Buckingham Palace, often enjoyed during afternoon tea sessions. The distinct flavor of bergamot adds a citrusy note to the black tea, making it both refreshing and invigorating. The tradition of drinking Earl Grey reflects the royal family’s appreciation for classic British tea culture.

Princess Diana was particularly fond of mangoes and often had them included in her meals. The sweet and juicy fruit was a favorite snack and dessert choice for her. Mangoes are rich in vitamins and antioxidants, making them a healthy indulgence. This preference for mangoes highlights the love the late Princess had for fresh and nutritious foods.

While not a specific favorite food, it’s notable that the Queen preferred dishes without garlic. The absence of garlic is thought to be due to its strong and lingering aroma, which can be unsuitable for royal engagements. This preference ensured she could interact with guests without any concerns about breath odor. Many royal chefs have adapted their recipes to accommodate this unique culinary requirement.

King Charles enjoys salmon, especially when it comes from the rivers of Scotland. The fresh and rich flavor of Scottish salmon is a preferred choice for many of his meals. Salmon is often served smoked, grilled, or as part of a salad, showcasing its versatility. This preference underscores King Charles’s support for sustainable fishing practices and local produce.

Another tea favorite in the royal household is Darjeeling tea, often enjoyed during afternoon tea sessions. Known as the “Champagne of Teas,” Darjeeling has a delicate and floral flavor. The royal family appreciates its refined taste, which pairs well with various tea-time treats. This choice reflects the royal family’s love for high-quality and aromatic teas.

A favorite breakfast dish of Queen Elizabeth II, scrambled eggs with smoked salmon is often served with a side of toast. The combination of creamy scrambled eggs and the rich, smoky flavor of the salmon makes for a luxurious morning meal. This dish is simple yet elegant, fitting perfectly with the late Queen’s refined palate. It is a testament to the royal preference for nutritious and flavorful breakfast options.

Prince Philip was known for his love of barbecuing and often took charge of the grill during family gatherings at Balmoral Castle. He enjoyed preparing a variety of meats and vegetables, showcasing his culinary skills. These barbecue sessions were a favorite activity during the summer months, bringing the family together in a casual and enjoyable setting. Prince Philip’s fondness for barbecue reflects the hands-on and down-to-earth approach he had towards food.

Scones with jam and clotted cream are a classic component of a traditional British afternoon tea. This treat is a favorite among many royals, often served during their tea times. The scones are usually freshly baked, soft on the inside, and slightly crisp on the outside. Paired with sweet jam and rich clotted cream, they create a delightful combination that embodies the essence of British tea culture.

King Charles, known for his organic farming, prefers vegetables from his own gardens at Highgrove House. These organically grown vegetables are free from pesticides and chemical fertilizers, reflecting his commitment to environmental sustainability. The variety of fresh produce includes everything from leafy greens to root vegetables, providing a healthy and nutritious diet. This preference underscores his dedication to promoting organic agriculture and healthy eating habits.

Chocolate mousse, a rich and creamy dessert, was a long-standing favorite of the Queen Mother. The velvety texture and deep chocolate flavor make it a luxurious treat. This dessert is often served at royal dinners and special occasions, highlighting its special status. The chocolate mousse reflects the royal family’s love for indulgent and well-crafted sweets.

While generally avoided during official royal tours due to the risk of food poisoning, shellfish like lobster and crab are enjoyed at private family meals. These delicacies are often sourced from the British coast, ensuring their freshness and quality. The rich and delicate flavors of shellfish make them a prized choice for royal feasts. This preference highlights the royal family’s appreciation for fine and locally sourced seafood.

Pheasant, a traditional game bird, is often featured in the royal Christmas menu and is particularly enjoyed by King Charles. The meat is flavorful and slightly gamey, making it a special dish during the festive season. Pheasant is usually roasted and served with seasonal vegetables and rich gravy. This dish reflects the royal family’s connection to British hunting traditions and their appreciation for classic game dishes.

A Sunday favorite among the royals, traditional roast beef with Yorkshire pudding features tender roast beef, crispy Yorkshire pudding, and savory gravy. This dish is a quintessential part of British cuisine, enjoyed during family gatherings and special occasions. The Yorkshire pudding, made from a simple batter, is a perfect complement to the rich and flavorful beef. This meal exemplifies the royal family’s love for hearty and traditional British fare.

A staple at royal weddings, including Prince William and Kate Middleton’s, fruitcake is made with dried fruits and nuts soaked in alcohol. The rich and dense cake is often covered in a layer of marzipan and fondant, making it both flavorful and beautiful. This traditional cake is a symbol of celebration and is often enjoyed during the holiday season. The royal family’s fondness for fruitcake highlights their appreciation for classic and time-honored recipes.

Exploring the favorite foods of the British royal family offers a fascinating glimpse into their lives and traditions. These dishes, ranging from simple comfort foods to luxurious desserts, reflect their personal tastes and the rich culinary heritage of Britain. Whether it’s a refreshing cocktail or a traditional roast, each food item tells a story. As the royal family continues to evolve, so too will their culinary preferences, blending tradition with modern tastes. These favorite foods remain a delightful way to connect with the royals and their timeless traditions.